If you have an induction cooktop but a favorite piece of cookware doesnt work on it you might still be able to use it. However most modern pans have bases specifically designed to work with induction hobs so even if your old pans work you might find better results with newer ones.
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However some cookware manufacturers offer aluminum or copper pans with a magnetized base that is specifically designed for induction cooktops.

Induction hob what pans work. Indeed some people even see it as an opportunity to upgrade. Do not use these pots and pans for induction cooktops cookware made only from glass including pyrex aluminum or copper will not work on an induction hob. If it attracts the pan will work on induction.
You therefore need to ensure that your pans are suitable to use on an induction hob. Copper or aluminium pans would not work unless they have additional layers added onto the bottom that are magnetic. Induction hobs only work with pots and pans that contain ferrous metal in the base.
To check if your pans will work hold a magnet next to the pan base. Copper and aluminum pans and glass cookware dont work. Iron based pots and pans compatible with induction cooktops are widely available so the cookware issue is only really a problem if you have a large collection of existing unsuitable cookware youre not prepared to replace.
As induction hobs work through the magnetic contact of the bottom of the pan the flatter the bottom surface is the more effective the induction technology will be. Look out for pans that have a flat magnetic bottom as these will work much better than pans with metal strips or circles with gaps on the bottom of the pan. Products like this stainless steel induction hob heat diffuser can be placed on the cooktop under the pan.
How can i tell if i can use my current pans on induction. Although they are quite easy to accomplish you could regret having changed your old hob for that new one you found so beautiful in the store if you dont take them into consideration. Induction cooktops are so capricious that not only require specially designed cookware but also ask them to fulfill some other requirements to work correctly.
Heat is coming from within the pan making this method of cooking a lot more efficient. An induction hob is only potentially dangerous if you have a pacemaker as the electromagnetic field can potentially cause interference if you get too close. Another way of checking is to.
The heating reaction will then heat the contents of the pan.

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